Alpha Actinin

pSOURCE: Chicken gizzardbr /
MOLECULAR WEIGHT: 100,000br /
ISOELECTRIC POINT: pHI 5.8br /
PURITY: Greater than 95% determined by SDS-PAGEbr /
FORM: Lyophilized, salt balancedbr /
APPLICATION: Protein standard in 1D and 2D SDS-gel electrophoresisbr /
Immunoassaybr /
Antigen for immunization.br /
RECONSTITUTION: When reconstituted with 250mu;l H20 dist, a final solutionbr /
volume of 250 mu;l will contain 20mM Tris/Acetate, pH 7.6,br /
0.1mM EDTA, 2mM DTT, 20mM NaCl with a proteinbr /
concentration of 1mg/ml (according to Bradford protein assay)br /
STORAGE: 2-8deg;C (lyophilized), at -20deg;C (solution, aliquot)/p