Vitamin A/E (Retinol Tocopherol) HPLC

pVitamin A/E (Retinol amp; br /
Tocopherol) HPLCbr /
img alt=For Research Use Only src=http://www.alpco.com/img/ruo.gif align=absMiddle / For Research Use Only/p
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div class=prod_specSample Type:/div
div class=prod_spec_infoserum, EDTA plasma/div
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div class=prod_specbSample Size:/b/div
div class=prod_spec_info100 micro;l/div
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div class=prod_spec_info100 tests/div
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div class=prod_spec_info0.05 mg/ml/div
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pbSummary:/b/p
pVitamin A (Retinol) and Vitamin E (Tocopherol) are fat-soluble vitamins, which can be stored for longer periods in the adipose tissue. Both a lack and an excess of these vitamins can cause health problems. br /
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Vitamin A is essential for the visual process and recovers the skin and mucosa. A lack of Vitamin A will reduce visual power up to total blindness. An excess of Vitamin A can cause headache, skin damage, liver disease, painful alterations of the skeleton, and fetal damage. br /
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Vitamin E (Tocopherol) is an antioxidant and protects unsaturated fatty acids against oxidation. It also protects the cells of the body by catching radicals.br /
A lack of vitamin E in animal experiments demonstrates diseases of the muscles, nervous system, heart, liver, and reproduction system. These symptoms were not observed in humans. Vitamin E can be stored in the adipose tissue in large amounts. A lack can be caused by a malfunction in digestion or absorption of fatty acids./p
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