Sheep anti-bovine Thrombin purified IgG

Description: Vial containing XXXX ml of whole IgG representing approximately 1 ml of antiserum. Total protein is 10 mg.

 

Format: Whole IgG, clear liquid.

Host Animal:  Sheep

Immunogen:  Thrombin prepared from purified bovine prothrombin, active site blocked with PPACK.

Concentration: IgG concentration is XXXX mg/ml, determined by absorbance using an extinction coefficient (E1%280) of 13.4.

Buffer:  10 mM HEPES, pH 7.4, 150 mM NaCl, 50% (v/v) glycerol.

Storage:  Store between –10 and –20oC. Product will become viscous but will not freeze. Avoid storage in frost-free freezers. Keep vial tightly capped. Allow product to warm to room temperature and gently mix before use.

Specificity: This antibody is specific for bovine thrombin (or prothrombin) as demonstrated by immunoelectrophoresis and ELISA.

Applications:  Suitable as a source of antibodies to bovine thrombin (and prothrombin).

Neutralizing activity: Not determined