Pig Albumin

Certificate of Analysis

PRODUCT: Pig Albumin LOT NUMBER: Sample NUMBER OF UNITS: Sample VOLUME OF UNITS: grams PROCEDURE: Pig Albumin is purified from normal pig serum or plasma from USDA inspected facilities. During the manufacturing process, the material was subjected to a pH of less than or equal to 5 and a temperature in excess of 65 degrees Celsius for at least three hours; Purity = 98% STORAGE: 2-8 C ASSAY: This lot contains >98% albumin, which is less than 2% impurities as determined be serum protein electrophoresis. Protein by Weight: O.D 280 nm E 1% = 0.66 = 90%. Residual salts, lipids, etc. comprise the rest of the weight. DATE: Sample