peroxidase conjugated IgG

Description:  Vial containing XXXX ml of whole IgG conjugated tohorseradish peroxidase (HRP) through carbohydrate groups.  Total protein is 0.2 mg.

Format:  IgG-HRP conjugate as a clear, slightly red-brown liquid.

Host Animal:  Sheep

Immunogen:  Human prothrombin purified from plasma.

Concentration:  IgG-HRP concentration is XXXX mg/ml, determined by absorbance using an extinction coefficient (E1%280) of 14.

Buffer:  A buffered stabilizer solution containing 50% (v/v) glycerol.

Storage:  Store between –10 and –20oC. Product will become viscous but will not freeze. Avoid storage in frost-free freezers. Keep vial tightly capped. Allow product to warm to room temperature and gently mix before use. Avoid exposure to sodium azide as this is an inhibitor of peroxidase activity.

Specificity:  Prior to conjugation, this antibody was specific for prothrombin as demonstrated by immunoelectrophoresis and ELISA.

Applications:  Suitable as a source of peroxidase-labeled antibodies to human prothrombin.

Rz Ratio (Reinheitszahl, A403/A280):  XXXX as determined spectrophotometrically.