OVA Antibody

h1 class=titleOVA Antibody/h1
div id=node-1620 class=node ntype-antibodiesRabbit Polyclonal
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h4Catalog Number/h4
pstrong250803/strong/p
h4Unit/h4
pstrong0.1 mg/strong/p
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Format/h4
pEach vial contains 0.1 mg IgG in 0.1 ml (1 mg/ml) of PBS pH7.4 with 0.09% sodium azide. Antibody was purified by Protein-G affinity chromatography./p
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h4Description/h4
pOvalbumin (OVA) is the main protein found in egg white, making up 60-65% of the total protein. Native chicken ovalbumin is a globular monomer with a molecular mass of 45 kDa. It is structurally related to both serpins and lipocalins. Ovalbumin can cause an allergic reaction in humans. OVA is implicated in the development of the egg shell./p
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h4Product Citations/h4
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h4Recommended Products/h4
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h4Alternate Names/h4
pOvalbumin; OVA; Egg albumin; Plakalbumin; Allergen Gal d 2; Alergin Gal d II; SerpinB14/p
h4Accession No./h4
pa class=accession-link target=_blank href=http://www.expasy.ch/uniprot/P01012P01012/abr /
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h4Clonality/h4
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h4Antigen/h4
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pKLH-conjugated synthetic peptide encompassing a sequence within the center region of chicken ovalbumin./p
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h4Application Notes/h4
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pE: 1:500-1:1,000/p
pWB: 1:200-1:500/p
pIHC: 1:200-1:500/p
pstrongReacts with/strongnbsp; :Other/p
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h4Storage/h4
pStore at -20deg;C. Minimize freeze-thaw cycles. Product is guaranteed one year from the date of shipment./p
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