Citrulline Fluorometric Assay Kit

Kits

貨號 Cat. No.
K2002-100
規格 Size
K2002-100
Reactivity
All
Sample Type
Biological fluids such as serum 、 Fruit juices

Description




Alternate Name : Citrulline Fluorometric Assay, Citrulline Assay Kit, Citrulline Fluorometric Kit, Citrulline Fluorometric Kit, Citrulline Kit, Citrulline Assay, L-Citrulline, Citrulline, Citrulline Fluorometric Assay Kit, L-Citrulline


 

Tag Line :


for measuring total Citrulline concentrations


 

Storage Conditions: -20°C


 

Shelf life: 12 months


 

Summary :


L-Citrulline is a non-proteogenic, semi-essential amino acid. Citrulline is formed either by ornithine carbamoyltransferase or as a byproduct of the Nitric oxide synthase (NOS) activity. Citrulline generated in the NOS reaction can be recycled to arginine by the two enzymes argininosuccinate synthetase (ASS) and argininosuccinate lyase (ASL) acting in the Urea Cycle. Citrulline concentrations have been shown to be elevated in patients with mutated ASS or ASL genes. Watermelon is one of the richest ources of Citrulline. Additionally, Citrulline has been advertised as sports nutrition supplement due to its involvement in Nitric Oxide (NO) synthesis, which helps with vasodilation. BioVision’s Citrulline Assay Kit provides a rapid, specific, and easy method for the measurement of total Citrulline concentrations in a wide variety of samples. In this enzymatic assay, Citrulline is converted into a series of intermediates, which further reacts with a probe producing a stable fluorescent signal (Ex/Em = 535/587 nm). The kit is simple, easy to perform, sensitive and is highthroughput adaptable. It can detect as low as 2 µM Citrulline in biological samples.


 

Detection Method: Fluorescence (Ex/Em = 535/587 nm)


 

Features & Benefits:


Easy method for the measurement of total Citrulline concentrations in a wide variety of samples., Specific, Rapid


 

Description:


L-Citrulline is a non-proteogenic, semi-essential amino acid. Citrulline is formed either by ornithine carbamoyltransferase or as a by-product of the Nitric oxide synthase (NOS) activity. Citrulline generated in the NOS reaction can be recycled to arginine by the two enzymes argininosuccinate synthetase (ASS) and argininosuccinate lyase (ASL) acting in the Urea Cycle. Citrulline concentrations have been shown to be elevated in patients with mutated ASS or ASL genes. Watermelon is one of the richest sources of Citrulline. Additionally, Citrulline has been advertised as sports nutrition supplement due to its involvement in Nitric Oxide (NO) synthesis, which helps with vasodilation. BioVision’s Citrulline Assay Kit provides a rapid, specific, and easy method for the measurement of total Citrulline concentrations in a wide variety of samples. In this enzymatic assay, Citrulline is converted into a series of intermediates, which further reacts with a probe producing a stable fluorescent signal (Ex/Em = 535/587 nm). The kit is simple, easy to perform, sensitive and is high-throughput adaptable. It can detect as low as 2 µM Citrulline in biological samples.


 





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